lower esophageal sphincter.
The following lists the tubing in the correct order of food movement are oropharynx, laryngopharynx, esophagus, stomach, and pyloric valve. The regular contractions of the muscularis that push food through the entire gastrointestinal tract are known as peristalsis.
This sphincter is also called the cardiac sphincter because it is next to the part of the stomach called the cardia. This term is not as accurate.
Jejunorraphy
The large intestine, also known as the particulafintus.
Did you mean 'bag like organ' The stomach is part of the digestive system, which is sometimes called the gastrointestinal tract. It is a muscular, bag-like organ which lies between the lower end of the gullet (oesophagus) and the beginning of the small bowel (small intestine). Once food has been swallowed it passes down the gullet and into the stomach. Both ends of the esophagus are closed off by muscular constrictions known as sphincters; at the anterior, or upper, end is the upper esophageal sphincter, and at the distal, or lower, end is the lower esophageal sphincter. The cardia (also known as Z-line or esophagogastric junction or gastroesophageal junction) is the anatomical term for the junction orifice of the stomach and the esophagus. At the cardia, the mucosa of the esophagus transitions into gastric mucosa. The cardia is also the site of the lower esophageal sphincter (LES) (also termed cardiac sphincter, gastroesophageal sphincter, and esophageal sphincter).
The food in the stomach are known as chyme at this stage. The pyloric sphincter (a muscle) ensures that chyme is released bit by bit into the small intestine.
the stomach leads on to the small intestine - glad to be able to help! :)
The pyloric sphincter regulates passage of chymefrom the stomach
The ring of muscle at the entrance to the stomach is the lower esophageal sphincter. This muscle is normally contracted to close the esophagus. At the lower end of the stomach food passes through the pyloric sphincter and into the duodenum of the small intestine.
The pyloric sphincter, or valve, is a strong ring of smooth muscle at the end of the pyloric canal and lets food pass from the stomach to the duodenum. It receives sympathetic innervation from celiac ganglion. http://en.wikipedia.org/wiki/Pylorus
During peristalsis, the esophageal sphincter allows the food bolus to pass into the stomach. It prevents chyme, a mixture of bolus, stomach acid, and digestive enzymes, from returning up the esophagus. An overly loose esophageal sphincter leads to heart burn because the stomach acid "burns" the esophagus. An overly tight esophageal sphincter is known as achalasia and leads to pain on swallowing, regurgitation of food, and cheat pain.
The opening between the stomach and the small intestine is called the Pyloric Sphincter- it is a ring of muscle that contracts when the stomach is full, to seal off the opening to the small intestine whilst foodstuffs are liquified in the stomach. When this has been done, the sphincter muscle relaxes, re-opening the channel to allow the liquified nutrients into the intestines.
The partially digestive food in the stomach is known by the name of Chyme.
There are structural (anatomical) and functional (physiological) ways the digestive system regulates how food is passed from the stomach to the small intestine. The major anatomical regulators are the pyloric sphincter (a muscular band that acts like a valve to open and close the connection between the stomach and small intestine) and the pyloric antrum (the part of the stomach commonly associated with stomach motility, mixing, and propulsion of stored foodstuffs into the small intestine). When the pyloric sphincter is relaxed and the antrum is active, food is propelled into the small intestine; when the sphincter is constricted and the antrum is relaxed, food is stored in the stomach. A number of physiological factors exist that regulate the activity of the pyloric sphincter and antrum. The principal regulators are nerves and hormones involved in the digestive process. The vagus nerve is an example of a nerve with major regulatory effects on motility of the stomach and small intestine. Gastrin and cholecystokinin (CCK) are gut hormones also involved in stomach motility. Gastrin is secreted in response to food (particularly amino acids, the building blocks of proteins) in the stomach and stimulates antral motility that serves to mix food. Strong antral contractions cause opening of the pyloric sphincter and the movement of food into the small intestine. CCK is released in response to foodstuffs (particularly fats) in the small intestine and inhibits antral motility of the stomach.
It is known as the lower esophageal sphincter or sometimes the cardioesophageal sphincter.
The uptake of nutrients by villi in the small intestine is known as absorption. This process allows nutrients to move into the circulatory system.
there 2 kinds of sphincters the cardiac and pyloric the cardiac prevents the bolus from going back to the oesophagus cardiac sphincters allows the bolus to enter the stomach the pyloric sphincters prevents food from going to the duodenum the pyloric sphincter allows the chyme to enter the duodenum hope it was helpful :)