*carbohydrates
*polymers
*proteins
*nucleic acids
in short, all of the above.
Potato cells contain various organic molecules, including carbohydrates (such as starch and cellulose), proteins, lipids, vitamins, and organic acids. These molecules play important roles in the growth, metabolism, and function of potato cells.
Microorganisms break down materials through processes like enzymatic digestion, where they release enzymes to break down complex molecules into simpler substances that they can absorb as nutrients. This process allows microorganisms to obtain energy and grow by breaking down organic matter or other compounds.
Polymers are substances that have large molecules made up of repeating units called monomers. Examples include plastics, DNA, proteins, and carbohydrates.
Hydrolysis
Large molecules or particles such as proteins, lipids, polysaccharides, and even whole cells are typically transported through endocytosis and exocytosis, as they are too large to pass through the cell membrane via diffusion or active transport. Endocytosis brings substances into the cell by engulfing them in a vesicle, while exocytosis expels substances out of the cell by merging vesicles with the cell membrane.
The Enzymes speed up the process in which orgaic molecules breakown. They help the molecules break down. Therefore speeding up the process. Thats the Low-down. Hope it helped :)
The class of large organic molecules that include polymers is proteins, nucleic acids, and carbohydrates. Lipids are the fourth major class of large organic molecules, but they are not polymers.
When large molecules are broken down they actually turn into a different substance. Proteins break down into amino acids. Lipids break down into fatty acids. Carbohydrates break down into simple sugars. And those are just a few of them. Large molecules need to break down so that they can change into other substances so they can dissolve or help the body another way.
Lipids are fats, or to be technical, they are non-polar organic molecules. They do form large molecules but they do not polymerize.
carbohydrateslipidsproteinsnucleic acids
bones
Enzyme
Large molecules are formed through a variety of chemical reactions, such as polymerization or condensation reactions. To break these molecules down, typically a hydrolysis reaction is needed, where water is used to break the bonds holding the large molecules together.
No, photosynthesis does not break down large food molecules; instead, it is a process that converts light energy into chemical energy. During photosynthesis, plants use sunlight to transform carbon dioxide and water into glucose and oxygen. The glucose produced can then be used as a source of energy or as a building block for larger organic molecules, but the process itself is not about breaking down food molecules. Instead, it synthesizes them.
Potato cells contain various organic molecules, including carbohydrates (such as starch and cellulose), proteins, lipids, vitamins, and organic acids. These molecules play important roles in the growth, metabolism, and function of potato cells.
polymers
Sometimes