Lactose
The types of sugars found in food include glucose, fructose, and sucrose.
The different types of natural sugars found in foods include glucose, fructose, and sucrose. These sugars are commonly found in fruits, vegetables, and honey.
Plants use sugars produced during photosynthesis to make organic compounds. Photosynthesis is a plants method of making food for itself.
Chloroplasts are organelles found in plant and algae cells. They are responsible for photosynthesis, the process by which they convert sunlight into energy in the form of sugars. Chloroplasts contain chlorophyll, a green pigment that absorbs light for photosynthesis.
Plants use carbon dioxide (CO2) in the atmosphere during photosynthesis to form sugars and oxygen. This process is essential for the growth and survival of plants.
Glucose also known as C6H12O6.
Glucose is the resulting sugars that plants create from photosynthesis. Carbon dioxide + sunlight = glucose.
Sugars are stored in the plants. Yams are storage of sugars
Yes, part of these sugars is used up by plants during respiration.
Plants make sugars.
the startch component from plants is broken down to maltose and then maltose digested to glucose, the sugar found in your blood.
Sugars are found in the tissues of most plants, but are only present in sufficient concentrations for efficient extraction in sugarcane and sugar beet.
Sugars, lipids [both fats and oils], proteins, hormones, and nucleic acids are the main ones.
Respiration is the break down of sugars. In plants, sugars are produced through photosynthesis. Without photosynthesis, plants would not have the sugar to break down in respiration.
The types of sugars found in food include glucose, fructose, and sucrose.
The different types of natural sugars found in foods include glucose, fructose, and sucrose. These sugars are commonly found in fruits, vegetables, and honey.
sugars through photosynthesis