The break down of food will produce ATP which the body uses as a sort of currency to drive the cell. Such as muscle movement. A small amount is lost as heat.
When living cells break down food molecules energy is released and used to form ATP.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
Both prokaryotic and eukaryotic organisms break down molecules to produce energy.
respirstion
anaerobic respiration
When living cells break down food molecules energy is released and used to form ATP.
Cells break down the higher-energy molecules and store the energy that is released in molecules of ATP. This is called cellular respiration.
oxygen :)
I believe that is fermentation.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
Both prokaryotic and eukaryotic organisms break down molecules to produce energy.
respirstion
limiting calorie intake and increasing energy needs
Nutrition
anaerobic respiration
limiting calorie intake and increasing energy needs
To get energy. Sugars are particularly important fuel molecules. They are oxidized in the food we eat and must be broken down into smaller molecules before our cells can use them.