we are detecting the spatial configuration of certain chemical functionalities.
Our sense of smell is more important in detecting flavor because it is responsible for detecting the majority of aromas in food. When we eat, aromas travel up to the back of the throat where they combine with taste to create flavor. Without our sense of smell, we would only be able to detect basic tastes like sweet, sour, salty, bitter, and umami.
You may be smelling watermelon due to a nearby source of the fruit or a scented product that mimics its smell. The scent receptors in your nose are detecting the specific molecules associated with watermelon, triggering your brain to interpret it as that particular smell.
Olfactory receptors are specialized sensory receptors responsible for detecting odor molecules in the air. They are located in the olfactory epithelium of the nasal cavity and are involved in the sense of smell.
The sensory receptor for smell is called the olfactory receptor. These receptors are located in the olfactory epithelium in the upper part of the nasal cavity and are responsible for detecting and transmitting odors to the brain for interpretation.
The lack of smell, known as anosmia, can affect the process of detecting and interpreting odors in the brain. This can impact taste perception, appetite regulation, emotional responses to scents, and even the ability to detect danger through smell.
When you smell something, you are detecting molecules that are released into the air. These molecules travel through the air and enter your nasal passages, where they bind to receptors in your nose. These receptors then send signals to your brain, allowing you to perceive and identify different scents.
When we smell something, we are detecting volatile organic compounds (odor molecules) that are released into the air. These molecules bind to receptors in our nose, sending signals to our brain that are interpreted as specific smells.
Smell can function as both a verb and a noun. As a verb, it describes the action of detecting odors with the nose. As an adjective, it describes something having a scent or odor.
The verb for detection is detect.Other verbs are detects, detecting and detected.Some examples are:"I detect a foul smell in the air"."He detects something"."My metal detector is detecting something"."As usual, the detector only detected junk".
The study of smell is called "olfaction." It involves the process of detecting and interpreting odors through the sense of smell.
Our sense of smell is more important in detecting flavor because it is responsible for detecting the majority of aromas in food. When we eat, aromas travel up to the back of the throat where they combine with taste to create flavor. Without our sense of smell, we would only be able to detect basic tastes like sweet, sour, salty, bitter, and umami.
When you smell something, you are actually taking in tiny, microscopic partials of that thing. A persons smell is the byproduct of their environment and their biology.
olfactory region
There is no smell, unless somebody has used something like 22a freon which is actually propane and may have a sulphur smell
Actually it is Detecting an Enemy Craft and Answer is RADAR
the 'smell' is alluding to something wrong, not an actual odor- Ex- when you smell something fishy going on- it doesn't actually mean you smell flounder Hamlet quotes- "There is something rotten in the state of Denmark" "The old chief will wear his feathers, ride his pony and eat his corn when you smell the flowers that they put on your grave"
That means that the air smells enough for you to actually smell iy and it kinda gets u hungry