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Are lipids considered a macromolecule?
Yes, lipids are considered a macromolecule because they are large molecules made up of smaller building blocks called fatty acids.
What macromolecule is in mayonnaise?
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
What is the best definition of a macromolecule?
A macromolecule is a large molecule made up of smaller subunits called monomers. Examples include proteins, nucleic acids, polysaccharides, and lipids. These molecules play crucial roles in biological processes and serve as building blocks for cells.
What class of biological polymer has the least structural variety?
Lipids have the least structural variety among biological polymers. They consist mainly of fats, oils, and waxes, and their structures are simpler compared to proteins, nucleic acids, and carbohydrates. Lipids are primarily composed of carbon, hydrogen, and oxygen atoms.
Explain why proteins are considered polymers but lipids are not?
Proteins are made of amino acid chains. The repitition closely resembles the repeating unit, the monomer, from polymers. Lipids are made of trigyclerides and fatty acids, much smaller molecules than the protein, which is a macromolecule.
Are lipids considered a macromolecule?
Yes, lipids are considered a macromolecule because they are large molecules made up of smaller building blocks called fatty acids.
Which macromolecules are often made of three fatty acids bound to a gycerol molecule?
They are the lipids. A kind of biological macromolecule
What biological compound are hormones considered?
Lipids
What is monomer and polymer of lipids?
Lipids do not have monomers and they themselves are the polymer
Which macromolecule includes glucose?
lipids
Is lettuce a macromolecule?
Lettuce itself is not a macromolecule. However, it contains cellulose which is a type of complex carbohydrate. For reference, there are four types of macromolecules, carbohydrates, lipids, proteins, and nucleic acids.
What is a macromolecule and the four basic macromolecule?
A macromolecule is a large molecule made up of smaller subunits known as monomers. The four basic types of macromolecules found in living organisms are carbohydrates, lipids, proteins, and nucleic acids. Each plays a vital role in various biological processes within cells.
What macromolecule includes steroids?
Lipids, such as cholesterol.
Estrogen and testosterone are made of what macromolecule?
They are lipids.
Which macromolecule provides insulation and helps animal conserve heat?
That is the lipids. It is a good insulator.
What macromolecule is in mayonnaise?
Mayonnaise is composed mainly of lipids, such as oil and egg yolk, which are a type of macromolecule. Lipids are important in providing flavor, texture, and consistency to mayonnaise.
Which type of macromolecule would float on water?
Lipids
