Gastric acid my dear =) lol
As Lactic acid is formed from glucose, it is produced in the stomach of the digestive system
Yes, the stomach do kill bacteria. But in the presence of Hydrochloric acid (HCl). This acid can be harmful to the human body also if mucous layer lining the internal layer of the stomach and the alimentary canal is destroyed resulting in peptic ulcer.
In the stomach
the stomach produce hydrochloric acid that kills bacteria in our present food we ate and activates protease for digestion to take place.
hydrochloric acid is produced in the stomach, this creates an acidic environment for digestive enzymes such as protease and amylase to start breaking down your food It is the stomach. The acidic environment prevents the majority of ingested (and potentially dangerous) bacteria from surviving past the stomach as the acid quickly denatures most enzymes. It is noticeable that carnivores like big cats have exceptionally acidic stomach environments, due to the nature of the food they eat.
The acid produced in the stomach is called hydrochloric acid.
Gastric acid is part of the "juices" produced by the stomach.
The acid produced in the stomach is mostly Hydrocloric acid, formula HCl
Gastric acid inhibitors are medications that reduce the production of stomach acid. They are different from antacids, which act on stomach acid after it has been produced and released into the stomach.
As Lactic acid is formed from glucose, it is produced in the stomach of the digestive system
HCl (about 0.1M) is produced your gastric cavity (stomach).
Hydrochloric acid is found in a humans stomach. Usually it is called Gastric Acid.
Antacid neutralises existing stomach acids. Acid Inhibitors reduce the acid that is produced.
your stomach has a coating of mucus on the inside to protect it from the acid. ulcers occur when the mucus is not produced fast enough and the acid begins burning the stomach wall
Acid foods when reach stomach it increases the concentration of HCl produced inside stomach which in turn causes ulcers inside stomach.
Hydochloric acid is produced in the stomach to a) kill pathogens in our food b) gives optimum pH for enzymes to work in
HCl (hydrochloric acid) is located in and produced by the stomach.