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Complicated question.
It's somewhat dependent on the available food. In a perfect world (ie: one where every type of nutrient is available in abundance), our bodies prefer glucose, as do most fauna.
Plants are a little different -- they don't "break down" in the way you're thinking, although they do use carbon dioxide in the air and water from the ground to produce ATP, as well as glucose, which we use as an energy source. Think of plants and animals as inversions of each other -- we break down glucose and put out carbon dioxide, and they break down carbon dioxide and put out glucose.
We can also burn practically anything for energy to make ATP. Energy from the breaking of chemical bonds is used (to create the MOST ATP, but this isn't the only way to make it) to create an electrical charge across a membrane to drive the formation of ATP. This can include the breakdown of protein and fats, as well as carbohydrates (simple and complex sugars) that aren't glucose.
My authority? University student at The University of Western Ontario (London, ON, Canada), honours specialization in cell & developmental Biology and major in genetics.
What else can I help you with?
What types of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
What do large insoluble molecules get broken down into?
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
How are neurotransmitters broken down in the synaptic cleft?
most neurotransmitters are not actually broken down, rather they are actively transported back into their pre release vesicles (this is called reuptake). Some neurotransmitters are broken down by a specific enzyme into non active parts i.e acetylcholine broken down by acetylcholinestarase
What kind of molecule provides the most ATP when it is broken down?
Biologically, glucose provides the most ATP when broken down through cellular respiration. Each glucose molecule can yield up to 36-38 ATP molecules depending on the efficiency of the process.
Where do most red blood cells die in the human body?
Most red blood cells die in the spleen, where they are filtered out and broken down by the body.
What type of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
What types of molecules are broken down to make ATP which are most often broken down to make ATP?
Carbohydrates, fats, and proteins are broken down to make ATP. Carbohydrates are most often broken down to make ATP because they are the body's preferred source of energy due to their quick and efficient conversion into ATP through glycolysis and the citric acid cycle.
What types of molecules are most often broken down by cells for energy?
When cell needs energy then the first molecule which is used is Glucose . If glucose level is low then Glycogen is broken down to get glucose . If glycogen is also in less amount then fats are broken down to get energy . Even then energy is needed then at last body Proteins are used up .
Do most Trimmers brake down easly ?
Most trimmers,can be partially broken down for cleaning and repair.
Why must most food be broken down?
Most food needs to be broken down into smaller molecules so that it can be absorbed by the body. These smaller molecules can then be transported through the blood to cells where they are used for energy, growth, and repair. Breaking down food also helps to release nutrients and make them accessible for the body to utilize.
What would steak be broken into?
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
What would the steak be broken into?
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
A body part that often gets broken?
Broken wrists and broken arms and broken legs. but i think most people will at one time or another experience a broken heart.
Type of nutrient most commonly broken down for energy is?
proteins
What is the organ in which most food is broken down?
In humans, food is most broken down in the stomach where enzymes, bacteria and acids break the food into simpler parts. The food is then passed to the intestines, where the nutrients are absorbed.
What do large insoluble molecules get broken down into?
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
Into what substance do most carbohydrates break down during digestion?
Carbohydrates are broken down into glucose in your body.
