nucleic acids
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
The four classes of organic matter in the body are carbohydrates, lipids (fats), proteins, and nucleic acids. These compounds play essential roles in various biological processes and are key components of cells, tissues, and organs in the body. Each class of organic matter serves unique functions, such as energy storage (carbohydrates and lipids), structural support (proteins), and genetic information storage (nucleic acids).
An organic compound is any member of a large class of chemical compounds whose molecules contain carbon. For historical reasons discussed below, a few types of compounds such as carbonates, simple oxides of carbon and cyanides, as well as the allotropes of carbon, are considered inorganic. The division between "organic" and "inorganic" carbon compounds while "useful in organizing the vast subject of chemistry...is somewhat arbitrary".[1]Organic chemistry is the science concerned with all aspects of organic compounds. Organic synthesis is the methodology of their preparation.
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Fats are a class of organic compounds.
Alcohols.
Carbohydrates are organic compounds made from sugars.Proteins are organic compounds made from amino acids.Fats are organic compounds of the class known as esters and made form the alcohol glycerol and three fatty acid chains.
ROR represents the class of compounds known as ethers. Ethers are organic compounds containing an oxygen atom bonded to two alkyl or aryl groups. They are commonly used as solvents and as intermediates in organic synthesis.
Amines,Amides,Imides and Imines.
An azomethine is any of a class of organic compounds of general formula RN=CR2.
Saponins are natural organic compounds which are frequently found in plants; they are a class of glycosides.
Octanal is an aldehyde with the chemical formula CH3(CH2)6CHO.
Carbohydrates are a class of organic compounds made of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and include sugars, starches, and cellulose.
Muscles primarily consist of proteins which are large organic compounds composed of amino acids. Additionally, muscles also contain other organic compounds such as fats and carbohydrates which serve as energy sources.
Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.