Coca cola, usually does the trick if you are choking on a chicken bone, I know this for a fact I work at a hospital other than that ask your chemist
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
Water decomposes a chicken bone due to the process of hydrolysis, where water molecules break down the chemical bonds in the bone material. Over time, the water seeps into the bone, causing it to weaken, fragment, and eventually decompose. Additionally, the presence of bacteria and other microorganisms in the water can accelerate the decomposition process.
Chicken bones in water will eventually start to soften and break down due to the water's ability to dissolve the minerals in the bones. Over time, this can lead to the bones becoming brittle and more susceptible to breaking apart.
The milk will not have any immediate effect on the chicken bone. However, over a long period of time, the calcium in the bone may start to react with the milk, leading to softening or erosion of the bone due to the acidic components in the milk.
Chicken bone marrow is typically located in the long bones of the bird and contributes to the production of new blood cells. In contrast, human bone marrow is found in various bones of the body and has a wider range of functions, including the production of red blood cells, white blood cells, and platelets. Additionally, the composition of cells and proteins in chicken bone marrow differs from that of human bone marrow.
yes
coke
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
It will soften it.
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Scientifically speaking, I'm not 100% certain that it will or will not decay a chicken bone. But, I will make an inference. I'm inferring that anything will decay a chicken bone. The oxygen around the chicken bone has chemicals that will slowly decay anything in the matter of time. If you add soda to it, I'm not sure what would happen to it but I know it will still decay with soda on it.
The high acidity level in soda can erode the bone over time, breaking it down and weakening its structure. The process is mainly due to the carbonic acid in the soda which can dissolve the calcium in the bone.
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
Coke cannot dissolve meat because the soda contains acids such as phosphoric and citric acids which will EVENTUALLY dissolve the meat if you give it the time. The concentration of the acid is so low that our digestive systems are easily capable of digesting it with no harm to us.
cattle are older and have larger heavier bones than chickens
we tested coke vinegar water and lemon jiuce on chicken bones and the water had no effect but the others made the chicken bones go like a rubber . posted at 14:25 0n the 20th of July from the grove school Newark in the science lab :) :) :)
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.