coke
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
cattle are older and have larger heavier bones than chickens
No soda can dissolve a chicken bone completely. While some sodas contain acids that can weaken bones over time, it would take a significantly long period for any soda to fully dissolve a chicken bone.
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
chicken bone
vinegar breaks down the calcium in a chicken bone making it softer
Coke cannot dissolve meat because the soda contains acids such as phosphoric and citric acids which will EVENTUALLY dissolve the meat if you give it the time. The concentration of the acid is so low that our digestive systems are easily capable of digesting it with no harm to us.
It depends upon the acid.A strong acid will easily dissolve the bone while a weak one won't.I think HCL to be a strong acid so the bone will be dissolved in it.
i did a experiment does a tootsie pop or blow pop dissolve faster it took one hour and eighteen minutes to dissolve the blow pop: )
Chicken soup.
Not unless they said it was bone less chicken salad.