Egg whites are commonly used in baking recipes because they provide structure, stability, and leavening properties to the baked goods. They help create a light and airy texture, improve the rise of the baked goods, and contribute to a smooth and glossy finish.
Cocoa powder is the dry, powdered form of cocoa beans after they have been roasted, fermented, and processed. It is commonly used in baking and cooking to add chocolate flavor to recipes. Cocoa powder can be either natural (untreated) or Dutch-processed (alkalized).
Arrowroot is a starchy white powder derived from the roots of the arrowroot plant. It is commonly used as a thickening agent in cooking and baking, as it creates a smooth texture without imparting a flavor. Arrowroot is also gluten-free and easily digestible, making it a popular alternative to cornstarch or flour in recipes.
True. Yeast is a type of single-celled organism, specifically a type of fungus, that is commonly used in baking and fermentation processes.
A plant that looks like spinach and can be used as a substitute in recipes is Swiss chard.
The scientific name of yeast commonly used in baking and brewing is Saccharomyces cerevisiae. It is a type of single-celled fungus that plays a key role in fermentation processes.
Lemon is more commonly used in baking recipes compared to orange.
Lemon is more commonly used in baking recipes than orange.
Baking soda is used in some cake recipes. Other recipes call for baking powder or simply beaten egg whites for leavening.
Yes, baking soda is a base. In baking recipes, it is commonly used as a leavening agent to help baked goods rise by producing carbon dioxide gas when combined with an acid, such as buttermilk or vinegar.
Meringue powder is commonly used in baking and confectionery for making royal icing, meringue cookies, marshmallows, and stabilizing whipped cream. It can also be used as a substitute for fresh egg whites in recipes that require a stable foam.
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
Baking soda is a base when used in baking recipes.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Butter or margarine can be used as a substitute for shortening in baking recipes.
A currant is a small, dried fruit that comes from a variety of small, seedless grapes. It is commonly used in baking recipes such as scones, muffins, and cakes to add a sweet and tangy flavor. Currants can also be used in savory dishes like salads and sauces.
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.