McDonald's fries don't decompose quickly because they are cooked in oil, which removes moisture and creates a barrier that slows down the decomposition process. Additionally, the preservatives and additives in the fries can also contribute to their long shelf life.
McDonald's fries don't decompose quickly because they are cooked in oil and then fried, which removes moisture and creates a barrier that slows down the decomposition process.
Rigor mortis typically occurs a few hours after death and lasts for about 24-48 hours before the body begins to decompose. So, rigor mortis occurs before the body starts to decompose.
The time it takes for tissues to decompose can vary depending on various factors such as environmental conditions, temperature, moisture levels, and presence of scavengers. In general, soft tissues can decompose within days to weeks, while harder tissues like bones can take years to decades to fully decompose.
Uncooked meat will decompose faster than cooked meat. This is because cooking can kill bacteria and enzymes that would break down the meat, slowing the decomposition process. Uncooked meat provides a better environment for bacteria and other organisms to decompose it quickly.
Yes, a body would not decompose on the moon due to the lack of atmosphere and extreme conditions such as low temperatures and lack of moisture.
I dont know i'm wondering as well
mcdonalds
They are salted after being deep fried.
potatoes
Where were French Fries discovered?
A Large French Fries at McDonald's is 510 calories.
38 fries I think Adam
Salt
french fries are best from mcdonalds
no becuse they are ugly.
125,000
610 calories