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This is because a triacylglycerol is a lipid. Lipids are largely hydrocarbons and they generally do not dissolve in water but they do dissolve in nonpolar substances like other lipids. Monosaccharides are carbohydrates and they contain hydroxyl groups that can easily dissolve in water.

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Are monosacharides water soluble?

Monosaccharides are soluble in water because they contain hydroxyl groups and either a ketone or an aldehyde group. These polar functional groups make sugars very soluble in water.


Do monosaccharides dissolve in water?

When glucose or other monosaccharides are placed in an aqueous solution, they curl and take a ring form. This is in contrast to the linear form they take otherwise.


What are the characteristic of monosaccharide?

Monosaccharides are simple sugars that consist of a single sugar unit. They are water-soluble, have a sweet taste, and are the building blocks of more complex carbohydrates. Monosaccharides can be classified based on the number of carbon atoms they contain, such as triose, tetrose, pentose, and hexose.


Is chlorine a water-soluble or fat-soluble?

Water soluble.


How many molecules of water are released when 2 monosaccharides join?

2 monosaccharides joining releases 1 water molecule.


How are fat soluble and water soluble absorbed?

fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.


Is folate water soluble or fat soluble?

Water soluble.


Is folate water soluble or fat soluble?

Folate is water soluble.


Is magnesium water soluble or fat soluble?

Magnesium is water soluble.


What does muccopolysaccharides mean?

They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)


Why dont monosaccharides make good energy storage molecules?

Monosaccharides are not efficient energy storage molecules because they are quickly metabolized for energy by cells, leading to rapid spikes and drops in blood sugar levels. For long-term energy storage, organisms utilize polysaccharides like starch and glycogen, which can be broken down into monosaccharides when energy is needed. Additionally, monosaccharides are water-soluble and can easily diffuse out of cells, making them less suitable for long-term energy storage.


What common molecule is always formed whenever monosaccharides are joined?

A common molecule that is always formed when monosaccharides are joined through a condensation reaction is water (H2O). This process results in the formation of a glycosidic bond between the monosaccharides, leading to the release of a water molecule as a byproduct.