This is because a triacylglycerol is a lipid. Lipids are largely hydrocarbons and they generally do not dissolve in water but they do dissolve in nonpolar substances like other lipids. Monosaccharides are carbohydrates and they contain hydroxyl groups that can easily dissolve in water.
Is this Muhammad ? LOL
Vitamin B12 is water soluble.
Vitamin B12 is a water-soluble vitamin.
Monosaccharides are single sugar molecules, while disaccharides are made up of two monosaccharides joined together. Disaccharides are formed through a dehydration reaction, where a water molecule is removed to bond the two monosaccharides together.
Yes, proteins are generally soluble in water due to their hydrophilic (water-attracting) properties.
Cobalamin, also known as vitamin B12, is water soluble.
Monosaccharides are soluble in water because they contain hydroxyl groups and either a ketone or an aldehyde group. These polar functional groups make sugars very soluble in water.
When glucose or other monosaccharides are placed in an aqueous solution, they curl and take a ring form. This is in contrast to the linear form they take otherwise.
Monosaccharides are simple sugars that consist of a single sugar unit. They are water-soluble, have a sweet taste, and are the building blocks of more complex carbohydrates. Monosaccharides can be classified based on the number of carbon atoms they contain, such as triose, tetrose, pentose, and hexose.
Water soluble.
2 monosaccharides joining releases 1 water molecule.
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
Water soluble.
Folate is water soluble.
Magnesium is water soluble.
They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)
Monosaccharides are not efficient energy storage molecules because they are quickly metabolized for energy by cells, leading to rapid spikes and drops in blood sugar levels. For long-term energy storage, organisms utilize polysaccharides like starch and glycogen, which can be broken down into monosaccharides when energy is needed. Additionally, monosaccharides are water-soluble and can easily diffuse out of cells, making them less suitable for long-term energy storage.
A common molecule that is always formed when monosaccharides are joined through a condensation reaction is water (H2O). This process results in the formation of a glycosidic bond between the monosaccharides, leading to the release of a water molecule as a byproduct.