They have more bonds, the more bonds a molecule has the more energy is released when the molecule is broken down, which is also why saturated fats have more energy than unsaturated fats or sugars
In photosynthesis, molecules like glucose, fructose, and starch contain carbon. In respiration, molecules such as glucose, fatty acids, and amino acids also contain carbon.
No, protein does not contain glucose. Protein is made up of amino acids, while glucose is a type of sugar that is a source of energy for the body.
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
No, nucleic acids do not contain amino acids. Nucleic acids are polymers made up of nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. Amino acids are the building blocks of proteins.
The process used to combine fatty acids and glycerol is called esterification. During esterification, a chemical reaction forms ester bonds between the fatty acids and glycerol molecules, resulting in the formation of triglycerides.
No, only fatty acids contain carboxyl groups.
Remember there are many different kinds of lipids (fatty acids, soaps, waxes, phospholipids, etc) but as far as the dietary fatty acids, the answer is No. Triglycerides (dietary fat) are composed of 3 fatty acid chains bound to glycerol. Fatty acids are carbon chains and glycerol is 3 carbons each with an OH alcohol. An ester bond attaches each fatty acid to glycerol. As far as energy metabolism, it can be seen that carbon and oxygen are the main substituents of energy. Even "simple sugar sub-units" are carbon rings, and during glycolysis these carbon rings are opened and broken apart to be used in the TCA cycle and other ways for energy production.
Energy comes from fatty acids which form from excess glucose( sugar) and lipids( fats). When energy is needed these fatty acids cross into the mitochondria and are broken down into acetyl choline- which is the energy block. Animals, therefore, transport energy in fat cells.
sugar and salt Sugar, salt
Digestion. The body breaks down your food into micronutrients like glucose - sugar, which gives the body energy by going to the cells, amino acids and fatty acids.
small intesine
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
Muscle contraction is caused by three forms of energy. This includes sugar such as glucose, vitamins like calcium, and fatty acids.
In photosynthesis, molecules like glucose, fructose, and starch contain carbon. In respiration, molecules such as glucose, fatty acids, and amino acids also contain carbon.
No, protein does not contain glucose. Protein is made up of amino acids, while glucose is a type of sugar that is a source of energy for the body.
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
Body fat is not sugar. Body fat is stored energy in the form of triglycerides, which are made up of fatty acids and glycerol. Sugar, on the other hand, refers to simple carbohydrates that are broken down into glucose for energy.