Bile works by emulsifying fats - which means it distributes them throughout the watery content of the intestines.
This results in large fat globules being separated into millions of small fatty droplets.
This means that the enzymes which break down fats have a larger surface area to work on
Bile is a natural "soap." It breaks up and surrounds the oil, forming little droplets. The droplets can be assimilated without being digested. So you body doesn't have to break down fats into not-fat parts; it can use the oils as constructed. This is a more efficient way to get fats (oils) into the body.
Fat is said to be hydrophobic as in it doesn't like water. Kind of how oil and water don't mix. When fat in the duodenum of the small intestine is surrounded by a watery environment what it does is tend to cluster together in a large-ish fat glob. When this happens the enzymes that break down the fat can only work on the outer surface of this fat glob. Bile breaks up, or emulsifies, fats from one big glob to tiny globules so the fat digesting enzymes called lipases can act on all the surfaces of the fat instead of just the outer surface making the lipases more efficient.
beacuse the work of the lipase is to make the complex fats to the simplier ones therefore the intestinal lipase finally turns the fats to fatty acids and glycerol therefore their action become more efficient as to work over simplier and easy compounds are much more easier then the complex ones
Bile allows lipase to digest fats more effectively as bile increases the surface area of the fat. This is because bile emulsifies (makes into) fat.
Hope this helps :)
the liver
Fats need to be emulsified by bile before lipase can act on it. Lipase also needs an alkaline medium to act well and acid in the food from the stomach must first be neutralised before lipase can act on it.
In the human digestive system, Lipase is an enzyme that breaks down fat molecules. While Lipase is able to break down triglycerides (fat) into fatty acids and glycerol, this process occurs slowly. Bile salts break up large fat droplets into smaller droplets, effectively increasing the surface area, which increases the rate at which the fat is able to be broken down by Lipase.
Lipase acts on fats by breaking the ester bonds between fatty acids and glycerol. In the human digestive system, pancreatic lipase along with bile reduce fat to small droplets and separates the glycerol from the fatty acids.
The digestion of fat begins in the mouth where the food you chew is mixed with a small amount of lingual lipase that is found in your saliva. Lingual lipase is a digestive enzyme that breaks fatty acids apart from triglycerides.Once you swallow your food, digestion continues in the stomach. A small amount of lipase is secreted into the stomach, but most fat digestion takes place in the small intestine.Your liver produces bile, which is stored in the gall bladder until it's triggered by eating foods that contain fat. Bile is released into the small intestine where it works like a detergent to emulsify the fats into smaller droplets. This makes it easier for pancreatic lipase to get to the triglycerides.
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
bile from the liver helps digest lipids in the small intestines.
The pancreas releases lipase to digest fats
Lipase cannot function properly upon the substance it is attempting to digest without the help of bile which breaks down that substance. (in digestion the "substance" is any fats or lipids) This all occurs after leaving the stomach and entering the small intestine.
Yes, because the bile salts emulsify the lipids increasing their contact with the lipase.
It effects fats, by breaking large bits of it into smaller one, making it easier for the lipase in pancreatic juice to digest them. =]
Bile is used to break down lipase during digestion.
by bile in the stomach then by lipase by bile in the stomach then by lipase
First what happens is that bile salts produced in the liver and stored in the gallbladder are released to the pancreas which secretes it into the duodenum of the small intestines when food is detected. The bile causes the fat to be separated into smaller pieces that can be absorbed by the lacteles. Pancreatic lipase is also secreted to allow the digestion process to be more efficient by breaking down the fat globules even further. Then, the fats move down the small intestines and on their way, are packaged into small pieces called cholymicrons which are able to be taken up by the lacteles into the lymphatic system. Essentially, are broken down by bile and pancreatic lipase into smaller fat molecules packaged in cholymicrons.
trypsin, bile, lipase
amylase, pancreas , maltase, sucrase, lactase,bile hcl,
bile is the emulsification agent that helps to digest fats.
Fats