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because it contain certain enzymes which helps in the breaking down of complex sugars into simple sugars

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11y ago

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Is ptylin an alpha amylase or beta amylase?

Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva


What is the substrate for pancreatic amylase?

The substrate for pancreatic amylase is starch. Amylase breaks down starch into maltose, a disaccharide composed of two glucose molecules. This breakdown process is important for the digestion and absorption of carbohydrates in the small intestine.


How many kinds of amylase?

There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.


What color tube for amylase?

A gray tube or plain red-top tube can be used for amylase testing. It is important to follow the specific specimen collection requirements of the laboratory where the testing will be performed.


What dissolves starch?

amylase:) amylase:)


What enzyme dissolves starch?

Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.


What happened when amylase serum is 114?

An amylase serum level of 114 could indicate pancreatitis, a condition where the pancreas becomes inflamed. Elevated levels of amylase in the blood can be a sign of pancreatic injury or dysfunction. It's important to consult a healthcare provider for further evaluation and diagnosis.


What Enzymes are responsible for breakdown of starches?

They are Broken down by Amylase Enymes.


Is amylase a protein?

Yes, amylase is a protein.


How does saliva alpha amylase work?

Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.


Why is important for amylase to be in your mouth?

Amylase in the mouth helps to begin the digestion of carbohydrates found in food, breaking them down into simpler sugars for absorption in the small intestine. This enzyme allows for more efficient digestion and utilization of nutrients by the body.


What macromolecules are targeted amylase?

Carbohydrates are targeted by amylase.