because it contain certain enzymes which helps in the breaking down of complex sugars into simple sugars
AMYLASE
Saliva contains amylase, it begins the breakdown of starch into sugars
The optimum pH of a bacterial amylase depends on the species of bacterium. One review of different species found optima ranging from pH 4 to 11.To take one example, the α-amylase from Bacillus amyloliquefaciens (BAA) has an optimum pH of 6.Bacterial amylases are important in a number of industrial processes.
Carbohydrates are targeted by amylase.
Carbohydrates are targeted by amylase.
Amylase is an enzyme that breaks down starches into sugar. Amylase is in saliva, and it starts the digestion process in the body.
Amylase enzymes.
AMYLASE
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
amylase:) amylase:)
The enzyme amylase is released in the mouth, referred as the salivary amylase, and in the duodenum of the small intestine by the pancreas, referred as the pancreatic amylase.
They are Broken down by Amylase Enymes.
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
Carbohydrates are targeted by amylase.
Alpha bonds are hydrolised by alpha amylase. The alpha amylase is the sole form of amylase found in all mammals.
Amylase testing is performed to diagnose a number of diseases that elevate amylase levels. Pancreatitis, for example, is the most common reason for a high amylase level.