basicly yeah it produces the same amount of glucose as the longer one and because the stalk is shorter there is more room in the grain to store the glucose.
Edited answer:
The plant ideotype of modern wheat plant provides better source and sink ratio (harvest index). Hence more starch is available to store in the grains.
The starch in the plants you named is produced in their green leafy parts, through photosynthesis. In cabbage, that is pretty much where most of it remains, though some is stored in the seed of the plant, so that it can allow the next generation of cabbage to have a food source while it is sprouting and beginning to grow.
what is the name of the plant cell that contains starch and what does it do
Amyloplast (Starch Grain): A membrane-bound organelle containing concentric layers of starch (amylopectin). This organelle is commonly found in subterranean storage organs, such as tubers (potatoes), corms (taro & dasheen), and storage roots (sweet potatoes). Amyloplasts are also found in bananas and other fruits. So Basically it makes and stores starch.Hope this helps
its like the sperm of plants
i do think it does in humans but it might in plants.
Chloroplasts are the primary function in the cells of flowers is to attract agents of pollination. Leucoplasts are the centers of starch grain formation. Chloroplasts are the sight for photosynthesis.
A threshing machine.
Threshing is a term used in the process of refining grain. In the Bible people had "threshing floors" The wheat or other grain had to be separated from the stalks. This was done by beating (Threshing) the grain stalks until the grain fell free.
Straw or perhaps chaff.
Yes.
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starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
what is the color of the starch grain
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
No, it doesn't. It is a cereal grain and grows in stalks.
The Threshing Machine was invented by Andrew Meikle, who was a Scottish Mechanical Engineer. The machine was invented in 1784 for the purposes of separating grain from stalks and husks of plants.
Sheaf may be the term you're looking for. Sheaves of grain are bundles of grain before threshing.
both: physically, it's a grain composed of starches.