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If native DNA is isolated carefully the sample will consist of long fragments of double stranded DNA. The hydrodynamic behaviour of this molecule resemble a long rod which because is highly asymetric it has a high intrinsic viscosity. As DNA denatures the two strands separate and each single strand is free to adopt different conformations in a form of a random coil. This form has a lower intrinsic viscosity than the double stranded DNA.

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Q: Why the viscosity of DNA decreases during denaturation?
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