PREGNANCY, it creates random and sudden desires for strange food choices which would otherwise seem unappetizing.
Yes, it can, but you have a choice. Either soak the seed in vinegar first, OR put vinegar on the plant instead of water. Soil also helps. Water (or vinegar) it daily and be careful not to overflow and drown the plant. Your welcome.T_T
There is a deposit. I did this experiment and there was a deposit. Use a microscope or a magnifying glass.
Vinegar affects pH by making a liquid more acidic when it is added into the mix. It causes an increase in alkalinity in the body.
Vinegar is acidic. This damages the plant in thee ways. 1. Direct change in the acidity of the soil, damaging the root system tissues directly. 2. Vinegar changes the pH of the soil, locking up certain nutirents in the soil resulting in nutrient deficiencies. 3. Vinegar can aslo change the water potential in the soil, preventing osmosis (water and nutrient uptake through the roots) from working effectively.
Yes, the magnification based on the length would coincide with the magnification based on the width. However, the object on the slide is only measured by its diameter.
Not sure what you mean.Neither vinegar or salty foods can become pregnant.Vinegar is still vinegar and salty foods are still salty foods while you are pregnant....If you are concerned about consuming those foods while you are pregnant talk to your doctor, but in moderation those things should be fine.
There are many popular uses for vinegar. The most popular use for vinegar would be being used in foods as an ingredient and condiment. Another use of vinegar would be a pesticide.
* Just took some illegal drugs * Pregnant * Period * Hungry
We no longer have to obtain our own food, fatty foods are readily available, this being said, we evolve to adapt to our environment, so we wouldn't crave low-fat foods because they are not abundant in our environment.
In your stomach In some automobile batteries In many foods, including vinegar
Sure, if you like all those foods try it.
Ayurvedic medicine will give you good answers to this question. Most medics believe that cravings are your body's way of telling you what it needs; if you crave spicy foods, it could be that you are lacking specific herbs etc found in this type of food.
Without it - many foods would be unpalatable - or impossible. Fermentation plays a part in the production of beer, wine, vinegar & bread !
Do you crave onions, garlic, cabbage or broccoli?You may have a sluggish or overloaded liver. These foods contain high levels of sulfur, which help improve liver function. A sluggish liver cannot work properly to help break down toxins or keep hormones in balance. Toxins can accumulate from either external sources or from poor digestion that results in internal toxicity. You have nutritional deficiencies and too much toxic exposure.
It is likely that there is some mineral or nutrient in potatoes that your body doesn't have enough of . . . your brain senses this and causes the craving. Sailors in submarines during World War 2 had similar cravings, but for foods that were fresh and could not be taken on a submarine patrol. When a submarine would get back from a patrol (a couple of months), they would find boxes of apples and oranges waiting for them. Sometimes there would be a couple of boxes of cabbages. The sailors would wolf down all they could of these foods that their kind commander ordered someone to place on the dock. The sailors had not been getting the minerals and nutrients in those foods.
Plant based foods. Any plant based food is free of cholesterol. If you want to avoid cholesterol, you have to eat vegan foods and cook using only vegetable based oils.
I would like to know, since I also crave the smell of Pine Sol!!!!