In Kannada, canary seeds are called "ಕೆನ್ನಳ್ಳಿ ಬೀಜಗಳು" (kennalli beejagalu). These seeds are commonly used in traditional Indian cuisine and are known for their high protein and fiber content. They are often used in dishes like chutneys, porridges, and desserts in South Indian cooking.
Canary seeds in Tamil language is known as "கனரி விதை" (Kanari Vidai).
In Kannada, mustard seeds are called Saasive Kaalu.
CANCRY
Canary seeds are called Gantlu in telugu
Yelakki
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
505,000
alsi seed
alsi seed
N uvvulu
Yes, as they feed on vegetation, especially seeds.