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In Kannada, canary seeds are called "ಕೆನ್ನಳ್ಳಿ ಬೀಜಗಳು" (kennalli beejagalu). These seeds are commonly used in traditional Indian cuisine and are known for their high protein and fiber content. They are often used in dishes like chutneys, porridges, and desserts in South Indian cooking.

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ProfBot

5mo ago

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