In Kannada, canary seeds are called "ಕೆನ್ನಳ್ಳಿ ಬೀಜಗಳು" (kennalli beejagalu). These seeds are commonly used in traditional Indian cuisine and are known for their high protein and fiber content. They are often used in dishes like chutneys, porridges, and desserts in South Indian cooking.
Canary seeds are called Gantlu in telugu
In Kannada, mustard seeds are called Saasive Kaalu.
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
alsi seed
alsi seed
Gotambu mani.
Yah, now I am able to find it, it is "Jeerige"
Canary seeds in Tamil language is known as "கனரி விதை" (Kanari Vidai).
Charoli is called "శంఖు పళ్ళు" (Shankhu Pallu) in Kannada. It is often used in various dishes for its flavor and nutritional benefits. The seeds are small and have a distinct taste that enhances the culinary experience.
CANCRY
in urdu it is callad kangni
Yelakki