2 days
As long as turkey is refrigerated it will be safe
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
Turkey and Chicken bones are fine as long as they are raw.
For 1 hour max. It's best to remove stuffing prior to carving the turkey.
The thermometer should be inserted into the thickest part of the turkey, typically the breast or thigh, without touching bone, to ensure it is cooked to a safe temperature.
Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
Ground turkey should last in the freezer for 6-8 months.
yes... as long as it is cooked properly.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
until it WA safe to leave