Slaughter times can be different depending on what type of turkey it is. For example, a heritage turkey would be at least 6 months, while a broad breasted turkey would be ready within 4 to 5 months.
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
It is not designed to kill a Turkey. It is designed for simple plinking and target practice.
an ant. you know what else it can kill? MY MOM!
Old
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
Not unless the shark chokes on the turkey while eating it.
Yes
Unlikely, however if you need to do cold turkey to get off alcohol you are drinking so much that will probably kill you
None
kill em' kill em'
Kill the guards before they kill you...