Slaughter times can be different depending on what type of turkey it is. For example, a heritage turkey would be at least 6 months, while a broad breasted turkey would be ready within 4 to 5 months.
The time before Christmas should you kill a turkey is a couple of days. This is to keep it fresh.
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
It is not designed to kill a Turkey. It is designed for simple plinking and target practice.
an ant. you know what else it can kill? MY MOM!
Old
Actually, it is considered safer practice to cook the turkey and the stuffing completely seperately since the stuffing sometimes will not get hot enough inside the turkey to kill all bacteria, etc.
Not unless the shark chokes on the turkey while eating it.
Yes
Unlikely, however if you need to do cold turkey to get off alcohol you are drinking so much that will probably kill you
None
He was not electrocuted by his lightning experiment (although the next person to attempt it died), but rather when trying to kill a turkey. He was doing an experiment at a dinner party to electrocute a turkey so as to not only kill it quickly but also to make the bird tender (muscles relax with such a shock). The experiment failed and Franklin was electrocuted. Of course, it did not kill him. He did this experiment in 1750 - 40 years before his death.
kill em' kill em'