The state of the Hawaii has no wild turkeys. All other 49 states have wild turkeys that native to the area.
Alaska
Alaska
The Wild Turkey (Meleagris gallopavo) ranges throughout the eastern and midwestern parts of what is now the US. For an excellent range map and more information, see the Wikipedia article listed below as a related link.
The US produces around 240 million turkeys annually.
Only in zoos, not in the wild.
North Carolina
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In 2007, 271,683,000 turkeys were raised in the United States.
Turkeys provide both meat and feathers, making them an important source of food and materials. The meat, especially popular during Thanksgiving in the United States, is rich in protein and various nutrients. Additionally, turkey feathers can be used for crafts, insulation, and decorative purposes. Overall, turkeys contribute significantly to culinary traditions and various industries.