Yes
All foods are somewhat acidic except milk, egg whites and baking soda which are the only alkaline foods
The pH of turkey meat typically ranges from 5.5 to 6.5. This slightly acidic pH level can vary based on factors such as the turkey's diet, age, and processing methods. Maintaining this pH range is important for ensuring the meat's quality and safety during storage and cooking.
Meat sometimes does have an odd odor when it has been wrapped up in plastic. Rinse off the turkey and give it a chance to air out. If it still smells odd, particularly acidic or sulfurous, it might not be good.
acidic.
acidic acidic acidic
it is acidic
Is a tomato acidic?
Acidic
Acidic
acidic
yes, it is acidic
Acidic