Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
The pH of turkey meat typically ranges from 5.5 to 6.5. This slightly acidic pH level can vary based on factors such as the turkey's diet, age, and processing methods. Maintaining this pH range is important for ensuring the meat's quality and safety during storage and cooking.
meat is alkaline BUT is processed in the body acidic.
White meat
Yes
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
they hate turkey any way
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
Turkey meat
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
No, turkey jerky is made from turkey meat.