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A pigeon pea (Cajanus cajan) is a leguminous plant cultivated for its edible seeds, commonly used in various cuisines, particularly in South Asia, Africa, and the Caribbean. The plant is drought-resistant and can thrive in poor soil conditions, making it a vital crop for food security in many regions. Pigeon peas are rich in protein, fiber, and essential nutrients, and they are often used in dishes like soups, stews, and curries. Additionally, they play a role in sustainable agriculture by improving soil fertility through nitrogen fixation.
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Which type of dispersal do pigeon pea disperse by?
the pigeon pea is dispearsed by rain .
Is pigeon pea has 1 cotyledon?
No,pigeon pea doesn't have cotyledon in it at all.
Is a pigeon pea a monocot or a dicot?
Pigeon peas are dicotyledon
What type of soil is required for pigeon pea?
the soil used for pigeon pea is loamy soil
Where area pigeon pea seeds available in the world?
Pigeon Pea is a family Fabaceae perennial legume. The three main producers of pigeon pea are (from the biggest): India, Africa, and Central America.
What is the common name for a legume?
pigeon pea
Is glutelins a constituent of pigeon pea?
maybe
What is the Kannada name of Pigeon Pea?
paarivala
What is the scientific name for gungo?
pigeon pea
What is English Name of Tuvar Dal?
"Pigeon Pea"
The botanical name for pigeon pea?
Cajanus cajan
What is the scientific name for pigeon peas?
The scientific name for pigeon peas is Cajanus cajan.
