Roasted turkey is a dish typically made by cooking a whole turkey in an oven until it is browned and fully cooked. The turkey is often seasoned with herbs, spices, and sometimes stuffed with a filling. It is a popular centerpiece for holiday meals, particularly during Thanksgiving in the United States. The result is a juicy, flavorful bird with crispy skin, often served with side dishes and gravy.
yes
Roasted turkey should not be left unrefrigerated for more than two hours.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
YES.
stuffed!
because...
It was roasted turkey
nope its not
Traditionally a typical Thanksgiving Menu will be Roasted turkey, gravy and mashed potatoes, cranberry sauce and pumpkin pie. Stuffed Turkey may also figure in such a menu instead of the Roasted Turkey.
The recommended turkey cook time is about 13-15 minutes per pound at 325F for a perfectly roasted bird.
If it is fresh (not processed) turkey and you remove the skin after cooking but before eating, turkey can be considered a lean protein.
630mg per 2 ounceshttp://www.thedailyplate.com/nutrition-calories/food/stop-26-shop/oven-roasted-turkey-breast