When cooking a whole bird, the part that typically cooks last is the thickest part of the breast and the area near the bone, particularly in larger birds like turkey or chicken. This is because these areas take longer to reach the desired internal temperature compared to the more exposed and thinner parts, like the wings and drumsticks. Using a meat thermometer to check the internal temperature is the best way to ensure even cooking throughout the bird.
It means that the bird wants to be cooked.
e
The turkey should be cooked covered for the first part of the cooking time to keep it moist, then uncovered for the last part to allow the skin to brown.
You don't get the last bird.
Cooked eggs can last in the refrigerator for up to one week.
as long as it is not cooked bird bones - yes
no they last the same. 3-4 days in the fridge :)
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
if it is a bird, yes, it does have to be cooked and some other types of meat. i think pig does unless its pre-cooked
You need too stick a skewyer or knife into the thickest part of the thigh, if the juice runs clear, your bird is cooked, if there's any sign of blood, back in the oven for about 10 -15 mins, then try the skewyer test again.
Yes, the drumstick is the name given to the thigh of a 'cooked' bird.
Cooked eggs can last in the fridge for up to one week. To ensure their freshness, store them in an airtight container or resealable bag to prevent odors from affecting the eggs. It's also important to keep them in the coldest part of the fridge, away from raw foods, and label them with the date they were cooked.