run like HELL!!!!!
your best time to hunt would be dusk and a few hours after(when the come off the roost) and the few hours before dawn (when they go to roost)
The roosts should be about 18 to 24 inches off the floor of the coop. Large heavy birds may have a problem getting up higher than that . Make sure the roost is made of wood as plastic and metal is hard for the chickens to grasp and steady themselves once perched.
The Last Apprentice Series should be read in this order:Revenge of the Witch #1The Curse of the Bane #2Night of the Soul Stealer #3Attack of the Fiend #4Wrath of the Bloodeye #5Clash of the Demons #6A Coven of Witches #6.5Rise of the Huntress #7Rage of the Fallen #8The Spooks Tale and Other Horrors #8.5I am Grimalkin #9I am Alice #10Another book that is related to the series but not part of it:Spook's Bestiary
No She will leave to eat, drink and deficate but otherwise stays with the clutch unless chased off.
Taylor thinks she is all that but she really isn't. Get off your pedestal!
There is no need to wean off birth control pills. You can stop "cold turkey" anytime you like. Taking them irregularly has no benefit.
When you cook the turkey the skin's oil/juice comes into action. When you bite into it the skin slips off.
It's a bird nest Actually it's the place a bird will rest/sleep overnight, not necessarily a nest (juveniles and unpaired birds have to sleep somewhere, and that's called a roost). Chickens "roost" - because they don't "nest" as such.
Unlikely, however if you need to do cold turkey to get off alcohol you are drinking so much that will probably kill you
A dark spot on your frozen turkey may indicate freezer burn, which occurs when the meat has been exposed to air and moisture loss. While it doesn't necessarily mean the turkey is unsafe to eat, it can affect the texture and flavor. It's best to trim off the affected area before cooking. If the dark spot is accompanied by an off smell or unusual texture, it may be a sign of spoilage, and the turkey should not be consumed.
As far as I know, there would be no difference between cooking farm raised turkey and wild turkey. If you, or someone else, is shooting and bringing turkey home, hopefully one of you know how to get the feathers off, and the entrails out. Beyond that, it would seem that turkey is turkey. It's poultry and should always be cooked to about 170 degrees or so.
You should cut the string off a turkey after it has finished cooking and has rested for about 20-30 minutes. This allows the juices to redistribute, making the meat more tender and flavorful. Cutting the string before this resting period can lead to loss of juices and a less moist turkey. Be sure to use kitchen shears or scissors to carefully remove the string without damaging the skin.