Turkey eggs are usually used for reproduction, being somewhat rarer than chicken eggs. Double yolked eggs, however, are not viable, and so can be sold for cooking because they are useless for making new turkeys. So while not ALL turkey eggs have two yolks, most of those that are sold for eating do. The single yolkers are hatched to create the next generation of turkeys.
The chances of finding an egg with two yolks are relatively rare, occurring in about 1 in every 1,000 eggs.
Finding two yolks in one egg is relatively rare, occurring in about 1 in every 1,000 eggs.
No, it counts as one egg.
Some eggs have two yolks because two yolks were released from the hen's ovaries at the same time and ended up in the same egg.
Two medium egg yolks can be used to make one large yolk.
There are:216 - 220 calories in the yolks of two large eggs..
Finding two yolks in one egg is relatively rare, occurring in about 1 in every 1,000 eggs.
The turkey eggs that I have are 3.1 to 3.4 oz each w/ shell The jumbo turkey egg ( double yolks) weight 4.8 oz each w/ shell
Meat - chicken, turkey, egg yolks and seafood especially clams/oysters
There are many types of food that has iron. Some of the foods are egg yolks, red meat, turkey, and liver.
One efficient way to separate two egg yolks from one egg is to crack the egg into a bowl, then use an empty plastic bottle to gently squeeze and release the bottle over the egg yolk. The yolk will be sucked up into the bottle, leaving the egg white behind in the bowl.
Double yolks are not that rare. Double yolks are a result of two ovum being released to the hens oviduct at the same time.