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What else can I help you with?
What is the main nutrient in egg?
Eggs are high in protein. BUt the egg yolks does have chlorestrol.
What are the chances of finding twin egg yolks in a single egg?
The chances of finding twin egg yolks in a single egg are rare, occurring in about 1 in every 1,000 eggs.
Why do some eggs have two yolks?
Some eggs have two yolks because two yolks were released from the hen's ovaries at the same time and ended up in the same egg.
Can you use whole eggs instead of just egg yolks in chocolate pudding?
Most chocolate pudding recipes I find are egg free. However a chocolate pudding that uses eggs yolks is essentially a chocolate custard. If you used whole eggs in a custard it would not set the same as when made the usual way with just yolks. Some custards do have beaten egg white added separately after they set. Note: there is a British recipe for steamed "chocolate pudding" that uses whole eggs, but its texture is more like a cake than pudding.
How many calories in 2 egg yolks?
There are:216 - 220 calories in the yolks of two large eggs..
What are the chances of finding an egg with two yolks?
The chances of finding an egg with two yolks are relatively rare, occurring in about 1 in every 1,000 eggs.
Would Egg Yolks Plus Water substitute For Whole Eggs?
No
Know any egg jokes?
Eggs don't have jokes; they have yolks.
How rare is it to find 2 yolks in one egg?
Finding two yolks in one egg is relatively rare, occurring in about 1 in every 1,000 eggs.
How rare is it to find two yolks in one egg?
Finding two yolks in one egg is relatively rare, occurring in about 1 in every 1,000 eggs.
How much do egg whites cost?
Same as eggs, you just separate the yolks.
Why are egg yolks separated from egg whites?
They aren't separated in most cooking recipes, but they are often separated in baking. This is because chemically, the two parts of the egg are very different, and achieve different purposes. For example, egg whites can be beaten; whole eggs and egg whites cannot. In baking, egg whites provide protein for the recipe, they help provide structure, and leavening. Egg yolks provide fat, taste, mouth feel, and it also acts an emulsifier, helping water and oil combine in the recipe.
