Vitamin C in juice gets degraded when exposed to light and oxygen. When artificial or natural light falls on the juice, photo-degradation occurs that also lowers the amount the Vitamin C content in the juice.
1. light can not be touched but photo can be touched. 2. light is a form of energy but photo is not. 3. we can feel the light but not photo.
Photo- .
chemical reaction brought on by light ( latin: photo - light)
After "photo-", you can add "-graph", "-synthesis", "-reactive" , and so on. However, it is stretching a point to consider these examples as a marriage of a prefix and a suffix.
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
No it depends on voltage and circuit resistance and other physical parameter which affect the properties of component used in circuitry like - temperature pressure humidity light(in light sensitive circuit- LDR photo diode,photo transistor,) and other.
"Photo" in photosynthesis refers to light energy. During photosynthesis, plants use light energy from the sun to convert carbon dioxide and water into glucose and oxygen through a series of chemical reactions.
The dirt or smudge can affect the quality/uniformity of light reaching the photo media.
Visible light consists of a number of wavelengths. Blue light is the most energetic, red light the least energetic. Green plants grow best in red or blue light (sunlight is a mixture of wavelengths) and do not grow in green or yellow light. Light intensity will affect the growth of plants. Laser light (high intensity with very narrow wavelength) can be used to cut and obviously hurt if used incorrectly. Some people are photo sensitive and light can cause them pain. Green plants are photo sensitive and will grow towards the light.
photo is from phos φώς ΦΩΣ=light
picture with light