The specific heat of ethyl alcohol, used in most alcoholic beverages, is ~ 0.6 cal/g/°C.
The Specific heat of Naphtha is 0.526 BTU/Lb F
heat capacity of sodiumsulphate
1.823kj/kg
23 kJ/kg k
490 JKg-1K-1
rubbing alcohol has higher specific heat
The specific heat of alcohol is about 2.44 J/gC. This means that alcohol can absorb and release heat more efficiently compared to other substances with lower specific heat values. This property allows alcohol to heat up and cool down faster, making it useful in applications where quick temperature changes are needed.
The specific heat capacity of water is approximately 4.18 J/g°C, while the specific heat capacity of alcohol (ethanol) is around 2.44 J/g°C. This means it takes 4.18 Joules of energy to raise the temperature of 1 gram of water by 1 degree Celsius, and 2.44 Joules for 1 gram of alcohol.
Ice melts faster in water compared to alcohol because water has a higher specific heat capacity and thermal conductivity, allowing it to transfer heat more efficiently to the ice and accelerate the melting process. Alcohol has a lower specific heat capacity and thermal conductivity, so it is less effective at transferring heat to the ice.
The specific heat of alcohol is around 2.44 J/gC, which is lower than water but higher than most other substances. This means that alcohol requires less energy to change its temperature compared to water, but more than many other materials.
Water has a higher specific heat capacity compared to pure or drinking alcohol. This means that water can hold more heat energy per unit mass. Therefore, water can absorb and retain more heat energy compared to alcohol.
Rubbing alcohol has a lower specific heat capacity than water, meaning it absorbs heat from your skin more quickly. This rapid heat transfer gives the sensation of cooling. Additionally, evaporation of alcohol from the skin contributes to a cooling effect due to latent heat of vaporization.
Rubbing alcohol, primarily composed of isopropyl alcohol, has a higher heat capacity than water due to its molecular structure and bonding characteristics. The presence of hydrogen bonds in water allows it to store heat effectively, but isopropyl alcohol has a lower density and fewer hydrogen bonds, which affects its ability to absorb heat. Additionally, the specific heat capacity of a substance is influenced by its mass and the energy required to change its temperature, making the heat capacity of rubbing alcohol relatively higher in certain contexts, despite water’s overall higher heat capacity per unit mass.
Alcohol is not an effective method for killing roundworm eggs. It is recommended to use specific disinfectants or heat to effectively eliminate roundworm eggs.
Alcohol does not absorb heat. It is used, because it evaporates quickly, thus drawing heat away.
No, it is not safe to heat alcohol in the microwave as it can create a fire hazard due to the flammable nature of alcohol vapors.
Either consumed or applied to the skin, alcohol increases heat dissipation.