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NO3^- can be acidic depending on what the cation is. For example, a solution of ammonium nitrate (NH4NO3) would be acidic. But a solution of sodium nitrate (NaNO3) would be neutral. So, NO3^- cannot exist by itself. It needs a cation, and that will ultimately determine the pH.
What else can I help you with?
How many bases are needed to make 3 amino acids?
To make 3 amino acids, you would need at least 9 bases. This is because each amino acid is encoded by a sequence of 3 bases called a codon. So, 3 amino acids would require 3 codons, which would be 9 bases in total.
How many base amino acids are there?
There are 64 codons (3-base code) that represent 20 amino acids and 3 stop signals. Click on the related link to see a table of DNA codons and the amino acids for which they code.
What are two fatty acids the body cannot make?
The body cannot make omega-3 and omega-6 fatty acids. These are essential fatty acids that must be obtained from the diet as our body cannot synthesize them. Omega-3 fatty acids are found in fish, flaxseeds, and walnuts, while omega-6 fatty acids are found in seeds, nuts, and vegetable oils.
Neutral fats have a ratio of fatty acids to glycerol?
cholesterol is has 4 rings i dunno if that helps
What are omega 3 fatty acids good for?
Omega 3 fatty acids help prevent cardiovascular disease and can be used as treatment for developmental and psychiatric disorders. Some studies have shown also show that omega 3 fatty acids can reduce dementia.
What is is the monomer of lipid?
Glycerol and 3 fatty acids.
What are 3 amino acids?
There are 20-22amino acids. You may be refering to the 4 genetic bases. These are Guanine, Adenine, Thymine and Cytosine.
Does dark chocolate have omega 3 fatty acids?
no. Dark chocolate doesn't have omega 3 fatty acids.
Are weak acids on the pH scale less than 3?
NO!!!! The pH scale is from 0 to 14. The lower the numerical value of the pH , then the stronger the acid. e.g. pH = 1 Strongly acidic ( e.g. Hydrochloric Acid). pH = 4 Weakly acidic ( e.g. Ethanoic (Acetic) acid). pH = 7 Neutrality (Water) pH = 9 Weakly Alkaline ( Ammonia Solution). pH = 12 Strongly Alkaline ( Sodium Hydroxide). pH = 14 Very strongly alkaline ( very weakly acidic ; in extremis). NB The pH is the 'negative logarithm , to the base 10, of the hydrogen ion conc'n. Algebraically ; pH = -(log(10)[H^(+)]) The inverse maths. function is [H^(+)] = 10^(-pH). So if you have a pH = 1 Then H^(+) = 10^(-1) = 0.1 ( Casually a tenth of the sol'n is hydrogen ions). If you have a pH = 12 Then H^(+) = 10^(-12) = 0.000000000001 (Casually a trillionth of the solution is hydrogen ions; usually considered as strongly alkaline with a pOH = 0.01, an hundredth of the solution is hydroxide ions, compared to a trillionth( an extremely tiny amount), of hydrogen ions.
What are the 3 Laboratory acids?
1 2 3
What monomers are used to make up lipids?
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
What two products are formed when triglycerides are completely digested?
What_are_the_products_of_hydrolysis_of_oil
How many fatty acids molecule are needed to form a fat molecule?
3 fatty acids!
What plus 3 fatty acids will get 1 lipid plus something?
1 glycerol + 3 fatty acids = 1 lipid + 1 water
What pH number do acids usually have?
It depends on which acid and how concentrated it is but they will normally be around 1-3 for strong acids and 4-7 for weak acids
How to Get More Omega 3 Fatty Acids?
Omega 3 fatty acids are a class of nutrients that offer many health benefits. Studies have shown that people who eat a diet that is rich in omega 3 fatty acids have a reduced risk of heart disease, stroke and Alzheimer's disease. Salmon, walnuts, flaxseed, shrimp and soybeans are excellent sources for omega 3 fatty acids. People who are not getting enough omega 3 fatty acids in their diet should consider taking a fish oil supplement. A quality fish oil supplement contains at least 300 mg of omega 3 fatty acids per capsule.
What interactions may occur with omega-3 fatty acids?
there are no significant drug interactions associated with eating foods containing omega-3 fatty acids
