10% of 6L is 600 ml.
6000 / 100 * 10 = 600 ml.
The mass of sugar is 100 g.
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
To determine the amount of 18% solution to add: Let x = volume of 18% solution to be added. 0.18x + 0.10(360) = 0.15(x + 360) Solving for x, you would need to add 75 ml of the 18% solution to the 360 ml of 10% solution to obtain a 15% solution.
Table vinegar is a solution of between 4 and 8 per cent of Acetic Acid
The weight of 10 percent acetic acid solution would depend on the total volume of the solution. For example, if you have 100 grams of a 10 percent acetic acid solution, it would contain 10 grams of acetic acid.
10 liters
10
Volume percent (v/v %) is defined as: volume percent = [(volume of solute) / (volume of solution)] x 100% Volume percent is handy when preparing solutions of liquids. Concentration of a solution can be stated in volume percentages. Be aware that volume of solution is in formula denominator, not volume of solvent. Thus to get 10% v/v solution of ethanol in water you can take 10 ml of ethanol and add enough water to have total 100 ml of resulting solution. It is worth to mention volumes of solute and solvent cannot be simply added to get volume of solution. For instance if you add 10 ml of ethanol to 90 ml of water the volume of the solution will be less than 100 ml.
Around 6 lbs. Depends on temperature and elevation.
16 2/3 liters
add 4 parts water per part solution
To make a 10 percent solution, you would need to dilute the 50 percent solution by adding 4 ml of solvent to 1 ml of the 50 percent solution. This will result in a total volume of 5 ml with a 10 percent concentration.
5.75 lbs
Well, darling, you can't make 90% ethanol from 100% ethanol because, sweetie, 100% means it's already pure ethanol. You can dilute it with a calculated amount of water to get to 90%, but you ain't changing that 100% ethanol into something else. So, mix it up with water like a fancy cocktail and voilà, you've got yourself some 90% ethanol.
Absolutely not. The fermentation process typically yields but 5% ethanol. Some claim to have derived as much as 10% ethanol during the fermentation process, but, these claims have yet to verified.
10 liters.
true