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because the carbohydrates include more hydrocene and need to be hydroclusemic before absorbing oxygen, whereas, fats do not. Therefore the fats and cellular oxidation is one, and carbohydrates are none...

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15y ago
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11y ago

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Q: Are fats at a lower oxidation state then carbohydrates?
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Explain that Oxidation of fats in living cells release more energy per gram than the oxidation of carbohydrates?

Fats are more reduced than carbohydrates, therefore there is more oxidation that occurs in the breakdown of fats, and hence, more energy is produced.


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