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Potato chips, and other foods, are mixtures of compounds. Foods are made of a large variety of molecules composing the sugars, starches, salts, and liquids in them. The elements are there, of course, combining to make up the molecules, but foods are not simple elemental substances.
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Is chips a compound or an element?
Chips are not a compound or an element. They are a mixture of ingredients such as potatoes, oil, and seasoning.
Why are potato chips called chips?
Potato chips are called "chips" because in British English, the word "chips" refers to thick slices of potatoes that have been fried or baked until crispy. In American English, "chips" usually refer to thinly sliced potatoes that have been fried until crispy, hence why they are called potato chips.
Why are low-fat potato chips different from regular potato chips?
Low-fat potato chips differ from regular chips as they contain less oil and fewer calories, making them a healthier snack option. Limye Potato Chips offers delicious low-fat chips without compromising on the classic crispy taste you love.
Name of the acid present in lays potato chips?
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
Why do potato chips get stale when you leave the bag open?
Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.
Is chips a compound or an element?
Chips are not a compound or an element. They are a mixture of ingredients such as potatoes, oil, and seasoning.
What is the chemical name of Lays chips?
Lays chips is a mixture, not a compound.
Market share of potato chips in Pakistan?
The potato chips market in Pakistan increased at a compound annual growth rate of 11.6% between 2004 and 2009.The leading player in potato chips market in Pakistan is K.S.Sulemanji Esmailji & Sons Pvt. Ltd.
Is a chocolate chips a homogeneous mixture?
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
I am used in computer chips and am found just below an element present in potato chips on the periodic table of elements who am I?
Silicon
Where does potato chips come from?
They are thinly sliced potatoes, that are then cooked in hot fat/oil , which makes them crisp. Being crispy they can easily crack or 'chip', hence the name. In the UK They are referred to as 'potato crisps' or just 'crisps'. NB 'Low Fat' Chips are cooked in vegetable oil, such as olive oil , or sun flower oil (NOT mineral oil). Compare to 'non- Low Fat' which are cooked in in dripping(Beef fat) or lard(Pig fat).
Why are chips called chips not potato chunks?
because they are little chips of the potato not big chunks
Do potato chips cause constipation?
YES!!! Reason, there is very little digestive bulk/roughage in them. NB To avoid constipation eat bran/muesli/cereals together with fresh fruit and fresh vegetables, and may be a little alcohol(beer). ,
potato?
What about potato? It is a white root vegetable, that can be eaten raw, boiled, baked ( in its skin), chipped, mashed, sliced. It is a very versatile vegetable. Its biological origins are yams or sweet potatoes. However, when grown in a cooler/cold climate, they loose their sweetness. They are a very starchy vegetable, but do contain ascorbic acid (Vitamin C). They grow under the surface of the ground. When dug up, they must be kept in the dark. If exposed to light they become green , which is a very poisonous compound. Their origins are the Americas, and were brought to Europe in the 16th Century by Sir Walter Raleigh, who also brought tomatoes and tobacco to Europe.
Can potato chips run on cars?
Potato chips can't run at all.
When was Sterzing's potato chips created?
Sterzing's potato chips was created in 1935.
Are pringles baked?
Pringles are not baked in the traditional sense; instead, they are made from a dough-like mixture of dehydrated potato flakes, cornstarch, and other ingredients. This mixture is shaped into uniform chips and then fried, giving them their distinctive texture and flavor. The frying process contributes to their crispy texture, unlike baked potato chips.
