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What else can I help you with?
Is dissolving chocolate syrup in milk a physical or chemical change?
Dissolving chocolate syrup in milk is a physical change because it does not alter the molecular structure of the substances involved. The chocolate syrup particles mix with the milk, but they do not undergo a chemical reaction to create new substances.
Different kinds of syrups?
Simple syrup: A basic syrup made by heating equal parts sugar and water until dissolved. Maple syrup: A natural sweet syrup made from the sap of sugar maple trees. Chocolate syrup: A sweet, thick liquid made from chocolate, sugar, and water. Fruit syrup: A flavored syrup made from fruit juice or puree, often used in cocktails or desserts.
Is a chocolate sundae an element compound or mixture?
A chocolate sundae is a mixture because it is composed of various components such as ice cream, chocolate syrup, whipped cream, nuts, and a cherry. Each component retains its original properties and can be separated from the mixture.
Is a chocolate sundae an element or compound?
mixture
Is chocolate sundae a compound or mixture or element?
A chocolate sundae is a mixture. It is made up of various components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles, all mixed together to create the final product.
What did Alfred Hitchcock use for blood in the 1960 movie Psycho?
Hitchcock used newspaper ink for blood in the shower scene in Psycho.
What was used for blood in Hitchcock's classic psycho?
Chocolate syrup.
What kind of mixture is a chocolate syrup?
Chocolate syrup is a heterogeneous mixture.
What happens after you drink maple syrup?
It is ingested quickly in the mouth, Your blood glucose will rise, then return to normal, it is a quick carb for energy, this is used in an emergency situation for a diabetic who's blood sugar is low or going into a hypoglycemic episode and will prevent shock
Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
Do you have to use chocolate syrup in a vanilla milkshake?
You do not need chocolate syrup on vanilla milkshake
Chocolate syrup sinks in milk because chocolate syrup is more than milk?
Chocolate syrup is more dense than milk, so it will sink to the bottom.
What would be the problem in a science fair project about maple syrup and chocolate syrup sinking?
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
What was in the oil can in The Wizard of Oz?
Since oil didn't film well, they used chocolate syrup.
Is syrup and water a solution?
Chocolate syrup is a solution.
Can you use baking chocolate to make chocolate syrup?
no you can not
How do you say chocolate syrup in spanish?
jugo de chocolate (choco-lAtE) over-pronounce the A and E in lAtE
