You COULD, but it would be inedible. Rubbing alcohol is "denatured", making it toxic to ingest. This is because the Federal government imposes a steep tax on alcohol for consumption.
Clear dots form.. then you can see the dots under light.. still white, egg shell decreases!
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
it would first needed to be put in a vinegar solution to decalcify the egg then the egg will have to be left in the alcohol for 24 hours and the egg will be soft boiled. not safe to eat though
To make a rubber egg, you can soak a raw egg in vinegar for a few days. The vinegar will dissolve the eggshell, leaving behind a rubbery membrane that gives the egg a rubber-like texture.
Soaking an egg in cola can cause the eggshell to weaken and dissolve due to the acidity of the cola. This is because the carbonic acid in the cola interacts with the calcium carbonate in the eggshell, leading to the breakdown of the shell.
The eggshell will dissolve in the rubbing alcohol due to its chemical properties. The proteins and membranes inside the egg may also be affected, leading to the egg becoming translucent or rubbery in texture. Overall, the egg will likely undergo significant changes in appearance and structure after being soaked in rubbing alcohol for 24 hours.
nothing happens
Clear dots form.. then you can see the dots under light.. still white, egg shell decreases!
Not much, but if you soak it in vinegar the shell will dissolve!
The egg gets sticky.
Osmosis
Yes it will. Rubbing (coating) the raw egg with mineral oil seals the pores of the egg and keeps it fresh for several months.
it will ture purple
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
It begins to stink to high heavens.
it would first needed to be put in a vinegar solution to decalcify the egg then the egg will have to be left in the alcohol for 24 hours and the egg will be soft boiled. not safe to eat though
well it depends what u are looking for like the amount of alcohol is with the egg