It actually depends on the acid you use because there are different types of acid and it also depends on the material you want to dissolve.
You seem to be confused. acidic and basic are not things, they are properties. For example, vinegar is a solution, and it is acidic, because in solution, it dissolves to release hydrogen ions. Basic solutions, such as bleach, either accept hydronium ions in solution, or release hydroxide ions in solution. But all solutions, with the exception of distilled water, is either definatively acidic or basic. Look up a pH meter or a pH scale. The lower the number, the more acidic a solution is. The higher the number is, the more basic a solution is, and if it is 7.0, then it is neutral.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
One commonly used acid-base indicator is phenolphthalein, which is colorless in acidic solutions and pink in basic solutions. Another popular indicator is litmus, which turns red in acidic solutions and blue in basic solutions. The choice of the best indicator depends on the specific experiment and the pH range being tested.
it depends upon what you want to dissolve ie if you want to dissolve a polar compound then hydrochloric acid is good but if you want to dissolve some covalent compound like benzene then water is better than HCl
The taste of a liquid depends on its specific composition. A liquid can taste acidic if it has a low pH (sour taste) or alkaline if it has a high pH (bitter taste). Both acidic and alkaline solutions can have distinct flavors depending on the concentration and the specific substances dissolved in them.
You can make a solute dissolve faster by mixing the solute, heating the solute, or crushing the solute.
most things dissolve faster in hot water.
Well it could be any pH because water which has a pH of 7(neutral) can dissolve things for example sugar. But if it is more acidic (a lower pH) it will probably dissolve things quicker.
coco cola
Heat, Stirring, Particle size,
Typically, things dissolve faster in hot water. But why don't you try and find out? (Then you can give a more detailed answer...)
One solvent is not faster than another, because different solutes require different solvents. If you are using the right solvent, the solute will usually dissolve rapidly. You can also make things dissolve faster by heating the solvent, and by stirring the solution.
Yes. Most soluble things dissolve faster in hot water.
lt water because slat melts things faster even tho some water has salt in it
Heating causes an increase in speed of dissolving as does stirring faster. In addition, crushing to a fine powder (smaller particle size) increases the surface area to volume ration and helps the substance to dissolve faster.
You seem to be confused. acidic and basic are not things, they are properties. For example, vinegar is a solution, and it is acidic, because in solution, it dissolves to release hydrogen ions. Basic solutions, such as bleach, either accept hydronium ions in solution, or release hydroxide ions in solution. But all solutions, with the exception of distilled water, is either definatively acidic or basic. Look up a pH meter or a pH scale. The lower the number, the more acidic a solution is. The higher the number is, the more basic a solution is, and if it is 7.0, then it is neutral.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.