No. That is a physical change of the liquid water turning to gas (steam)
This depends. Are the pot noodles dry at room temperature? Then not yet .Are the pot noodles in boiling water? Is the water you are adding from the cold water tap? Then, Yes, as boiling will stop until the new water is at boiling temperature.
Yes, because it is reversible
i think the elements found in macaroni is the ing. and subtances
Yes, actually the salt makes your water boil at a higher temperature. So instead of your water boiling at 100 degrees Celsius it boils at 110 degrees Celsius. So when you put your noodles in they cook faster. :)
I think you mean soba noodles, and yes, they are made of soap. ~ Soba noodles are not made of soap. Soba noodles are a Japanese edible noodle made from wheat and resemble spaghetti. Soap noodles however are already soap, which has been shredded or ground and pushed through an extruder dye and cut into "noodles". Crafter will use pre-made soap noodles to make bars of soap, when they may not be interested in making their own soap from scratch. Soap noodles as a base for making bar soap, are generally different from a melt & pour "glycerine" soap base, but both will allow a crafter to get creating and produce soap without the danger of working directly with lye.
the noodles move because the heat makes bubbles which float up and make the noodles move
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
This depends. Are the pot noodles dry at room temperature? Then not yet .Are the pot noodles in boiling water? Is the water you are adding from the cold water tap? Then, Yes, as boiling will stop until the new water is at boiling temperature.
Both (assuming that they are egg noodles).
Yes noodles do expand when you add water well boiling water any way
Heat
Probably yes. I'm not sure
1. you have to get the noodles out and the pot you r cook it in and rinse it out 2. put water in the pot and let it boil for about until it stops boiling 3. when it is finish boiling you put the noodle in the noodles in there 4. then let the the noodles cook 5. when finished cooking you drain the water out the put in thee bowl and enjoy!!
No. Steam is just water.
To Flavor The Noodles When salt is dissolved in water, it lowers the boiling point of the water slightly. This means that the water should boil faster as it boils at a lower temperature. The effect is small, however.
Enriched egg noodles is a complex mixture of many compounds.
I used the colander to strain the noodles after boiling them.