Yes.
No, ants do not make baking soda. No, ants make Formaic Acid. CH402
No, shortening and baking soda are not the same. Shortening is a solid fat used in baking to create a tender texture, while baking soda is a leavening agent that helps baked goods rise. Shortening adds fat for richness and moisture, whereas baking soda helps with leavening.
No, baking soda and shortening are not the same. Baking soda is a leavening agent used to help baked goods rise, while shortening is a type of fat used in baking to add tenderness and moisture to the final product.
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
Soda contains caffeine and sugar, which can contribute to increased energy and alertness in some individuals. However, this effect varies from person to person, so not everyone may experience feeling hyper after consuming soda.
the fat cats salivate over the money they make and their greedy saliva is used in soda to make you fat.
Yes it definitely make you get cancer and fat. Or FATTER.
It makes you high and gain fat.
Diet soda has no fat. Fat content is never found in any soda. This is unless otherwise specified.
cause the district thinks it makes kids fat when its really there parents who make em fat!
no
Soda pop tastes good, and can provide energy, but it may tend to make people fatter because its sugar is used by the body instead of fat (and starch that is later stored as fat).
Drink diet soda instead. Although it still isn't the healthiest option, it will make the number of calories that you are consuming be much less.
Mostly sugar
Yes, if it contains sugar. Sugar is one of the causes of excess body fat. Therefore, in my own opinion, soda could contribute to belly fat.
Butter is the fat in the recipe. Fat is typically there for taste. You can substitute pretty much any fat, and I've seen old cooks use bacon grease. Baking soda is a fast leavening agent. So is baking powder (essentially the same thing just activated differently) and so are egg whites. I've seen numerous recipes that do not call for soda or powder and use egg whites or meringue.In short, yes, you can make pancakes without butter or baking soda.
Anything you have too much of could make you fat. Jones sodas are not the worst, but if you want a "healthy" soda, try an Izzie. Just not the Fortified ones, they taste horrible.