Sugar doesn't cause anything. Organisms that use sugar cause things. In the case of rotting fruit, microorganisms of various types are likely consuming the sugar contained in the fruit. Thus, the rot is better said to be caused by microorganisms.
In some cases, sugar actually helps slow or prevent the rotting process. When sugar ferments, it converts to alcohol, which in turn can kill a number of microorganisms. That is one way trees protect themselves in the winter. The sap rises, and if it ferments, it functions as an anti-microbial and an antifreeze.
No, the color of an apple does not affect the time it takes to rot. The rate of rotting is primarily determined by factors such as temperature, moisture levels, and physical damage to the apple's skin.
Yes, sugar can be made from apples through a process called juicing and then extracting the natural sugars from the apple juice.
No. Malic acid is an alpha hydroxy acid. Sugars are almost always cyclic hemiacetals. Whilst it is possible for the human body to utilise malic acid as a source of energy, this does not make the acid a sugar. In fact, malic acid gives apples a sour taste so it does not even add to the sweetness of the fruit.
The sugar in apples is predominantly fructose, with smaller amounts of glucose and sucrose. Fructose is a natural sugar found in many fruits and is a key component that gives apples their inherent sweetness.
No, it is not recommended to store apples and potatoes together because apples release ethylene gas which can cause potatoes to sprout and spoil faster.
Maybe depending on what apple they are
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.
Eggs rot before apples.
Yes, apples can rot.
Storage apples will rot faster than apples freshly picked.Summer apples will generally go bad faster than fall apples.
oxidisation
Microorganisms grow much faster when they are in a warm and humid environment such as a kitchen counter. This also may be due to the fact that there is more bacteria on the counter than say, a fridge.
apples rot man. gross.
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
i think in the middle is where apples rot first
Oh, dude, it's like a race to the bottom of the barrel! So, technically, red apples rot faster because they have a thinner skin and higher sugar content compared to green apples. But hey, if you're just gonna let them sit there and turn into mush anyway, does it really matter? Just eat them before they turn into a science experiment, man.
Hamburgers