Sugar dissolves in soda in about two minutes
Sugar will dissolve faster in hot water than it will in cold water.
Hard candy dissolves faster in sprite than water because sprite is carbonated and acidic, which helps break down the candy more quickly. The carbonation and acidity in sprite react with the sugar in the candy, causing it to dissolve faster compared to water which is just a neutral solvent.
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
Sugar will dissolve faster in hot water than it will in cold water.
Heat it
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
The hotter the water, The faster it will dissolve.
Heat the water.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No because sugar is insoluble solid.
Hard candy dissolves faster in sprite than water because sprite is carbonated and acidic, which helps break down the candy more quickly. The carbonation and acidity in sprite react with the sugar in the candy, causing it to dissolve faster compared to water which is just a neutral solvent.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
The pure sugar would dissolve faster in salt water than a Dum Dum sucker. This is because the sugar crystals have more surface area exposed to the solvent, allowing for faster dissolution compared to the solid structure of the sucker.