Yes. Vinegar, as purchased at the market, is already a mixture of mostly water (95%) and acetic acid (5%). It freezes at a temperature (-2ºC) just slightly below the freezing point of pure water (0ºC).
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
Up to one cup of water. After that it is a solution of water in vinegar.
Yes, water and vinegar are miscible, meaning they can mix together completely to form a homogeneous solution.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
When you mix vinegar with water, the vinegar dissolves in the water to create a diluted vinegar solution. This solution can be used for cleaning surfaces, as a marinade, or in cooking recipes. The acidity in vinegar can help to break down dirt and grime, making it an effective and natural cleaning agent.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
The vinegar sit on top of the water because the water is more dense than the vinegar
Casein is formed when you mix milk and vinegar,
Vinegar alone will not kill yellow jackets but if you mix it with other ingredients it will kill them. You will need to mix vinegar with water and liquid dish soap.
no-you get diluted vinegar
To create a solution with a pH of 4 using vinegar, you can mix approximately 1 part vinegar with 10 parts water.
Up to one cup of water. After that it is a solution of water in vinegar.
Yes, vinegar is already a mixture that is mostly water.
no
Yes, water and vinegar are miscible, meaning they can mix together completely to form a homogeneous solution.
Many liquids can mix with water, including alcohol, vinegar, juice, and milk. The ability of a liquid to mix with water depends on factors such as polarity and solubility.