Dr. Evelyn Mae T Mendoza was the first female chemist in the Philippines. Her studies looked at the chemical compounds of food and the factors that contributed to the quality of the nutrition eaten by local people.
research in plant biochemistry . . .a Filipino biologist . .born on august 7,1947
The main contribution of Lourdes J. Cruz in the field of chemistry is her study of toxic peptides in Conus snails. She also helped develop conotoxins, which is being studied as a potential pain reliever.
Mary Ann Endema has a PHD in chemistry and specializes in synthetic organic chemistry -the microorganisms and biochemical processes in the synthesis of fine organic chemicals including anti-cancer research using flora from the Phillipines. -She has alsowon the TDC Research Foundation Inc. Fellowship Award for Organic Synthesis.
what is field effect
Antonine Laurent Lavoisier's contributions: Research on gases, water, and combustion Antoine Lavoisier's famous phlogiston experiment. The work of Lavoisier was translated in Japan in the 1840s. Pioneer of stoichiometry Lavoisier's researches included some of the first truly quantitative chemical experiments. Analytical chemistry and chemical nomenclature Lavoisier investigated the composition of water and air, which at the time were considered elements. Legacy Constant pressure calorimeter. Lavoisier's fundamental contributions to chemistry were a result of a conscious effort to fit all experiments into the framework of a single theory.
The field of chemistry searches for the proof, the whole proof, and nothing but the proof.
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They proposed the Phlogiston Theory.
ancient greek
Roentgen discovered X-Rays.
MAniac nanay ng nagbasa nito
kumuha ka ng tatlong dahon ng aratilis!
Kenneth Lansdale Robinson has written: 'Contributions to agricultural science in the field of applied chemistry (mainly animal nutrition)'
The main contribution of Lourdes J. Cruz in the field of chemistry is her study of toxic peptides in Conus snails. She also helped develop conotoxins, which is being studied as a potential pain reliever.
chemistry
The Nobel Prize in Chemistry 1949 was awarded to William F. Giauque for his contributions in the field of chemical thermodynamics, particularly concerning the behaviour of substances at extremely low temperatures.
It is the reverse: chemistry help the medical field !
Such as B.pharm, B.sc in chemistry etc.