it was prepared by using salycyclic acid when reacts with acetic anhydride in presence of sulphuric acid
The preparation equation depends on the route by which this compound is prepared. A simple route is neutralization of acetic acid with potassium hydroxide: KOH + CH3COOH --> H2O + K+CH3COO-
acetic acid
word equation for magnesium and acetic acid
Acetic acid is the acid present in vinegar, however vinegar is very dilute and often contains many contaminates (which give it color and flavors other than the sour acid taste).Pure laboratory grade acetic acid is called glacial acetic acid and usually contains less than 1% water.
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
The preparation equation depends on the route by which this compound is prepared. A simple route is neutralization of acetic acid with potassium hydroxide: KOH + CH3COOH --> H2O + K+CH3COO-
Simply mix water and acetic acid to the desired concentration.
acetic acid
word equation for magnesium and acetic acid
Acetic acid is the acid present in vinegar, however vinegar is very dilute and often contains many contaminates (which give it color and flavors other than the sour acid taste).Pure laboratory grade acetic acid is called glacial acetic acid and usually contains less than 1% water.
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
Acetic acid. See http://en.wikipedia.org/wiki/Acetic_acid
hydrochloric acid-preparation of aqua regia sulphuric acid- in car batteries acetic acid - in food preservatives
titration method
Calcium Carbonate: CaCO3 Acetic Acid is commonly written as HC2H3O2. It is the active component of vinegar.
The formation of aspirin will proceed faster if acetic anhydride is used in place of acetic acid. However, acetic anhydride will hydrolyze in the presence of water to form acetic acid, slowing down the reaction.
Vinegars are nothing else than acetic acid (with specific different flavors) so you are using it to make your salads and also to prepare your mayonnaise.