Simply mix water and acetic acid to the desired concentration.
The scientific name for vinegar is acetic acid (CH3COOH) when it is in its pure form. However, the most common type of vinegar found in households is typically a dilute solution of acetic acid in water.
Yes, vinegar is a dilute solution of acetic acid, which is a type of carboxylic acid. Carboxylic acids are organic compounds containing a carboxyl group (–COOH), and acetic acid has the chemical formula CH3COOH.
Vinegar (acetic acid) has the formula CH3COOH and Baking Soda (sodium bicarbonate) has the formula NaHCO3. These combine in an acid-base reaction (neutralization reaction) to form CH3COONa (sodium acetate) and H2CO3 (carbonic acid), the latter of which decomposes to form H2O and CO2. The CO2 is the reason why there is bubbling and fizzing when the two combine.
That depends on the type of acid and its concentration in the solution.concentrated nitric acid will literally instantly burn right through both clothing and skinlemons contain both citric acid and ascorbic acid at a medium concentration, we love the sour flavor and it does no harmconcentrated acetic acid will burn mucus membranes (inside of your mouth) but not clothing or skindilute acetic acid (vinegar) mixed with oil is salad dressing and harmlessyour body contains many weak acids that it needs to function: e.g. amino acids, DNA, RNA
White vinegar is a type of vinegar made from distilled grain alcohol, typically corn or wheat. It is clear in color and has a sharp, acidic taste. Vinegar, on the other hand, is a broader category that includes various types such as apple cider vinegar, balsamic vinegar, and rice vinegar.
Acetic acid is a type of organic compound. This is also known asethanoic acid.
It is composed of about 5% acetic acid --> CH3COOH
Boric acid
Acetic acid with the Chemical formula CH3COOH. :)
acetic acid
it is 5% acetic acid (ethanoic by IUPAC). this is a weak acid
No; that question doesn't even make sense.
Acetic acid. http://en.wikipedia.org/wiki/Vinegar
The scientific name for vinegar is acetic acid (CH3COOH) when it is in its pure form. However, the most common type of vinegar found in households is typically a dilute solution of acetic acid in water.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
another acid that is also called vinegar is "acetic acid"
Yes, acetic acid, which is the main component of vinegar, has antibacterial properties and can kill some bacteria. However, its effectiveness can vary depending on the type of bacteria and the concentration of acetic acid used.